Traditional Food exploration is the most fun exploration that i have ever had. At there we learned about the Cambodian Food and Khmer Food, also we study about the khmer cuisine. Not just learn about Khmer Cuisine, we also learned about the story of each restaurant owner. On the first day of our trip we went to Siem reap and interview Mahob which is the restaurant that served Khmer food and other too. On the second day we went to Cuisine wat damnak which they served as a set of food or called as course. On the third day we went to Sugar Palm which served Khmer Cuisine food. My facilitator tell me to make a video about the Sugar Palm restaurant video. So I filmed some footage and the interview. And put together the video and here the video :
“Failing doesn’t give you a reason to give up, as long as you believe. DATTEBAYO” ~ Naruto