I have changed a lot and also not just me, it is everyone. I think that I am lazy but after this exploration I felt like I did a pretty good job of trekking and also helping other people. Before I am a very quiet student but right now my friend can’t even stop laughing because of me making jokes. On the bus I make jokes, while trekking I make jokes, while eating I make jokes and more jokes. This exploration I have learned a lot and not just the trekking stuff also learned about how to help our teammates and other like communication and collaboration.
Traditional Food exploration is the most fun exploration that i have ever had. At there we learned about the Cambodian Food and Khmer Food, also we study about the khmer cuisine. Not just learn about Khmer Cuisine, we also learned about the story of each restaurant owner. On the first day of our trip we went to Siem reap and interview Mahob which is the restaurant that served Khmer food and other too. On the second day we went to Cuisine wat damnak which they served as a set of food or called as course. On the third day we went to Sugar Palm which served Khmer Cuisine food. My facilitator tell me to make a video about the Sugar Palm restaurant video. So I filmed some footage and the interview. And put together the video and here the video :
Cambodian Geography Book is an exploration that working on finishing up designing of the book in a software called Indesign. The book spent us 1 years to do the research and the designing. Not just researching but we are going out on a trip to other province to find more information. The Design is fun for me because we get to touch new feature in Photoshop and Indesign a lot. I’m the designer of Takeo province the back cover and the spine. It is really cool for me to create spine because I don’t how to measure the spine so I need to learn hard stuff like get the measurement of the book and also estimate the pages so that it fit the spine. My dream in the future is to be a User Interface Designer and I got to design a lot of graphic for the book.